Science of Pork Printable Unit Study

Introducing the "Science of Pork Lab Pack" – a comprehensive and engaging activity guide designed for kids ages 9+ years old. 

With 40 pages of printable lessons and activities, this unit study offers an exciting and in-depth educational journey into the fascinating world of pork from human nutrition to pork meat cuts. These hands-on activities and lessons teach kids to understand the nutritional value of meat (pork), the conformation and composition of the hog (bone, muscle & fat) and meat fabrication (meat science).  Beginner and Intermediate Knowledge levels.

WHAT THEY'LL LEARN...

1. Importance of Pork
2. Pork Nutrition
3. External Pig Anatomy
4. Pork Conformation and Composition: Bone
5. Pork Conformation and Composition: Muscle
6. Pork Conformation and Composition: Fat
7. Pork Primal and Retail Cut Identification
8. Pork Quality
9. Pork Cooking Methods
10. Basics of Pork Carcass Fabrication
11. Pork Carcass Math

WHAT YOU'LL RECEIVE...

1. Forty (40) Page, Full-Color Printable Activity Pack with Above Listed Activities
2. Instant Download Upon Purchase

The "Science of Pork Lab Pack" strikes the perfect balance between beginner and intermediate-level knowledge, ensuring that children of various learning abilities can participate and excel in the activities. As they progress through the lessons, young minds will develop a deep appreciation for the world of pork while enhancing their culinary and scientific understanding.

This product is a learning extension to and pairs with our Kids Sonder Agriculture Unboxed: Pork Meat Cut ID Cards. (sold separately)

This is a digital product. Nothing physical will ship.

This product is copyrighted and not to be shared, duplicated or resold. For personal use only. Permission to copy for a single classroom, family, or group only. Copyright © 2024, Momma's Sonder, LLC | All Rights Reserved | mommassonder.com